"A JOURNEY THROUGH TASTE” BICENTENNIAL 4-COURSE SPECIAL

Details

Embark on a culinary journey of heritage flavours reflective of Singapore’s colonial past and multi-ethnic influences.

Available during lunch and dinner, relish culinary highlights including Peranakan Laksa with Lobster presented in a nostalgic two-tier tiffin, and Oven-baked Salmon Wellington, chef's reinterpretation of a British classic.

Enjoy 15% savings on the four-course special, exclusively for selected credit cards and partners.


10 June to 15 November 2019 | S$45++ per person


View our menu here


Remarks
For dining reservations and enquiries, please speak with us at (65) 6799 8809 or email thesalon@hfcsingapore.com.
 
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Dining reservation is required and subject to availability. 
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