Thanksgiving and Festive Specials

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Our special four-course creation begins with a refreshing starter of Snow Crab Salad and a soul-satisfying Roasted Chestnut & Fennel Soup. For mains, select from the ocean-fresh Pan-seared Norwegian Salmon with sautéed vegetables, avocado salsa and saffron beurre blanc; or the gratifyingly tender 6-hour Sous Vide Turkey Roulade with walnut parsley pesto stuffing and sides of roasted greens, pearl onions and white truffle gravy. End off with Warm Chocolate Fondant Cake enlivened by a serving of vanilla ice cream.
 
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For dining reservations and enquiries, please speak with us at (65) 6799 8809 / 6559 6796 or email thesalon@hfcsingapore.com. Reservation is required and subject to availability.
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