REFLECTION AND REVELRY

Details
Whet your appetite with Smoked Duck Rillettes with caramelised orange and petite greens. Be treated to a hearty serving of Cream of Roasted Onion and Celeriac, before indulging further in the freshest catch of the sea or succulent prime cut, showcased through sublime mains of Pan-seared Barramundi with seasonal greens, mushroom ragout and citrus velouté; or Australian Black Angus Beef Striploin with sautéed garden greens, pumpkin mousseline and pan gravy. Dessert comes in the form of Cappuccino Mocha Mousse that tantalises with its bitter-sweet notes.
 
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For reservations and enquiries, please speak with us at (65) 6799 8809 / 6559 6796 or email thesalon@hfcsingapore.com. Reservation is required and subject to availability.
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