Garden To Table - May & Jun Edition

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Green Curry Chicken

Elevate your taste bud with a bowl of creamy green curry cooked with tender chunks of chicken, brinjal and okra. Served with a bowl of steamed fragrance rice topped with a fried egg.

Available at $18+ for TLFCP members and $18++ for the public.

The Fort

Simple ingredients make it classic. Concocting fresh cucumbers and mint leaves with Vodka and Apple Sourz. A refreshing cocktail crafted by our mixologist.

Available at $18+ for TLFCP members and $18++ for the public.

 
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For reservations and enquiries: T: 6799 8809 E: thesalon@hfcsingapore.com
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