GARDEN TO TABLE - SEPTEMBER & OCTOBER EDITION

Details
Coconut Pandan Chicken 
A rich and aromatic dish that comes with tender pan-fried pandan chicken pieces served in creamy coconut gravy with vegetable stew and lotong.
Available at $18+ for TLFCP members and $18++ for the public.

Pink Lady

Introducing our pretty in pink deliciousness. An elegant pink cocktail based on Vodka, Grapefruit and Cranberry Juice and a generous dose of love.
Available at $16+ for TLFCP members and $16++ for the public.

Remarks
 
 
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For reservations and enquiries: 
- Call us at 6799 8809
- Click here to whatsapp us.
- Email: thesalon@hfcsingapore.com
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