Celebrate Christmas Eve with an exclusive 4-course dinner. Begin with perfectly seared Wild Scallops paired with Roma tomato salsa and creamy guacamole, followed by a vibrant Butternut Squash & Orange Bisque. Choose between Braised Beef or Red Snapper for your main course. End on a sweet note with the quintessential Christmas Pudding. Join us for a festive evening of epicurean delights!