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Dr John N Miksic, ResidentArchaeologist at Fort Canning Parkand Associate Professor of the NUSSoutheast Asian Studies Programmeinterred the first artifact in the Hotel’sLobby Archaeological Pits.

Fort Canning Hill, originally known as Bukit Larangan (or "Forbidden Hill” in Malay) has been alocal landmark in the city since Singapore's earliest recorded history.It has been the exclusive address of many of Singapore’s rulers and colonial leaders datingback to the 14th century.

Hotel Fort Canning is a magnificent conservation hotel tucked within 18 hectares of lush greenery of FortCanning Park. The award-wining boutique hotel is luxurious and trendy, and it combines the romance of agrand colonial edifice with lush green parklands in the heart of the city.

Hotel Fort Canning has been conferred the Urban Redevelopment Authority’s (URA)Architectural Heritage Award (AHA) for carefully preserving and integrating a 1926 heritageicon – the former administration building of the British Far East Command Headquarters thatwas transformed into an 86-room heritage boutique hotel.

Lunar New Year in the Park

Celebrate the Blossoms of Prosperity at Hotel Fort Canning

Singapore, 23 January 2018

This Lunar New Year, bask in the joy of auspicious beginnings with celebratory feasts and goodies at Hotel Fort Canning.

Christmas in the Park

Celebrate Christmas with a Singaporean Favourite at Hotel Fort Canning

Singapore, 31 October 2017

Hotel Fort Canning is delighted to present a series of holiday celebration feasts this festive season. Revel in the finest buffet spreads in dining rooms with views of lush national parkland, or complete your home and office parties with specially crafted goodies delivered straight to your door.

Begin your holiday celebration at Hotel Fort Canning.

Hotel Fort Canning Celebrates the Opening of Fort Canning Station

Enjoy a Complimentary High Tea Experience

Singapore, 12 October 2017

Hotel Fort Canning commemorates the completion and opening of Fort Canning Station with a complimentary offering of its signature High Tea in the Park set.

Set close to Hotel Fort Canning, guests are now able to have more train travel options with both the new Fort Canning Station (Downtown Line) and the Dhoby Ghaut Station (on the North East, Circle and North South service lines).  

Hotel Fort Canning Salutes 50 Years of National Service

1-for-1 Offers Specially for National Servicemen and Servicewomen

SINGAPORE

Hotel Fort Canning salutes the dedication of national servicemen and servicewomen in commemoration of NS50.

Hotel Fort Canning Salutes Singapore’s 52nd National Day

Enjoy Heritage Getaways and up to 52% Off Iconic *Local Dishes

SINGAPORE, 11 July 2017

On the occasion of the 52nd Singapore National Day, experience a slice of history and luxury at Hotel Fort Canning.

Hotel Fort Canning Celebrates Five Fabulous Years of Luxe Living

Gourmet 4-course Set Dinner for Two and Deluxe Room Night to be Won

SINGAPORE, 5 July 2017

Hotel Fort Canning celebrates five fabulous years of luxe living this July with a special room package offer and the chance to win a night’s stay in a Deluxe room.

BARBECUE & BREW

Father’s Day in the Park Celebrations at Hotel Fort Canning

Hotel Fort Canning fires up the grill for a Barbecue and Brew buffet feast in celebration of Dads this Father’s Day.

M is for Mother

Pamper Mum this Mother’s Day at Hotel Fort Canning

Singapore, 4 April 2017

This Mother’s Day leave the cleaning up to us, as you celebrate the most important woman in your life with a lavish pampering at Hotel Fort Canning.

The Magnificent Mother’s Day Lunch Buffet

EASTER IN THE PARK

All Aboard with Captain Bunny at Hotel Fort Canning

Singapore, 22 February

Hotel Fort Canning’s annual sold-out event, Easter Brunch in the Park returns this April with Captain Bunny.

Save the date for an afternoon of wholesome outdoor games including The Great Easter Feast, Captain Bunny’s Easter Egg Dash across the Garden Terrace, Treasure Island Piñata Bonanza, bouncy castle, toys & Slides, and a Best-Dressed Pirate contest.

Eden Of Love
A ROMANTIC CELEBRATION OF LOVE AT HOTEL FORT CANNING

Singapore, 12 January 2017

This Valentine’s Day, celebrate your romance with lavish pampering and luxury at Hotel Fort Canning.

Love Blossoms 4-course Set Dinner

Begin with a lavish four-course dinner set comprising of smoky Norwegian Salmon Aburi with Confit of Live Prawn, refreshing Fresh Clams with Cream of Coriander, tender slow-cooked Chicken Thigh with Slipper Lobster, Grass-fed Tenderloin with Slipper Lobster and decadent Chocolate Lava Cake with Häagen-Dazs ice cream.

ROYALE The First Malay Ethnic Weddings in the Park Showcase at Hotel Fort Canning

10 January 2017, Singapore
IMMEDIATE RELEASE

Lunar New Year in the Park Celebrations in Full Bloom at Hotel Fort Canning

Singapore, 14 December 2016

This Lunar New Year, add a flourish of Spring to your celebratory feasts with Hotel Fort Canning’s Blossoms of Spring Takeaway Selections.

8:00am Sunday morning. The air is cool, softened by air-conditioning and a light breeze carried on the whispered breath of lush greenery from Fort Canning Park, where the quiet morning air occasionally twitters with bird song.

Hotel Fort Canning’s annual sold-out event, Easter Brunch in the Park returns this March.

Save the date for an afternoon of wholesome outdoor games including Piñata Fiesta, Super Bunny Freeze, and take part in the annual crowd-favourite – the Magnificent Easter Egg Hunt on the iconic Garden Terrace.

This Valentine’s Day, as Hotel Fort Canning marks the 90th anniversary of the colonial heritage building that was carefully restored and repurposed to its current 86-room award-winning luxury boutique hotel, step through the colonial arches and into the romantic era of whispered words and stolen glances, with this enchanting dame.

This Spring, welcome a bountiful Year of the Monkey with nourishing takeaway goodies from Hotel Fort Canning.

Introducing the new Treasures of the Forest Yu Sheng ($108) created by Hotel Fort Canning’s Chef Lee Fatt.

Add a touch of European heat to your Christmas tables this December with Hotel Fort Canning’s brand new addition to its Turkey Signature Creations series – Peri-Peri Turkey with Portuguese Paprika Roasted Potatoes. Rounding out this year’s selections is the return of fan favourite, Tom Yum Turkey and Traditional Roasted Turkey.

Hotel Fort Canning celebrates SG50 with “Makan in the Park”; a 2-day food spectacular, and invites all foodies to partake in this tantalizing tribute to Singapore and the culturally rich flavours that make up its diverse melting pot of cuisines on 22 & 23 August 2015 (Saturday & Sunday).

One of Singapore’s finest and award-winning boutique hotels,Hotel Fort Canning announced that it has been awarded the prestigious and highly-covetedBCA Green Mark GoldPlus Award which recognises the hotel’s commitment to best practices inenvironmental design and performance. This is amongst the highest awards ever given to aboutique hotel by the Building & Construction Authority (BCA) this year.

Hop on board as the award-winning Hotel Fort Canningresurrects the most anticipated, family-themed Easter Sunday Brunch in town. Beyond cuddlybunnies, colourful eggs and ‘eggs-hilirating’ egg hunts, Easter for many is a season of hope,overcoming adversities and a special day wherein families and friends bond together and createtheir own special moments.